Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product enhances the texture and consistency of the delicious sorbet, while the Adamance purée provides a fruity flavor that will delight your palate with energetic, intense, and refreshing notes. In addition, to embellish the presentation and incorporate a crunchy touch to the recipe, we would like to highlight the integration of Yopols as a topping, a product from our Crispies Wet Proof range that provides a crunchy texture that contrasts perfectly with the smoothness of the terrine.
If you want to explore more ice cream and sorbet recipes and surprise yourself with incredible combinations of flavors and textures, we invite you to download our Profiber Stab 5 mini recipe booklet that you can download directly from the button below.
Not all innovation in ice cream making is about adding ingredients. Sometimes, true innovation lies in simplifying without losing a single gram of technical quality. That is exactly what Iván Vázquez demonstrates with this Caramelised Banana Ice Cream: a recipe where flavour takes centre stage and where formulation complexity is solved thanks to a single […]
Matcha is not just a flavor. It is an experience. Shade-grown for weeks before harvest, slowly stone-ground into an extremely fine powder, matcha concentrates within its intense green color the full aromatic potential of the tea leaf: vegetal, umami, slightly bitter and with a persistent sweetness that lingers at the end and invites the next […]
Kefir has established itself in signature ice cream and pastry menus as a benchmark flavor within the “fermented-acid” trend. Its slightly acidic, creamy profile with a distinctive lactic touch makes it an ideal base for ice creams seeking to differentiate themselves from flat sweetness and offer a more complex sensory experience. But working with kefir […]
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