SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product enhances the texture and consistency of the delicious sorbet, while the Adamance purée provides a fruity flavor that will delight your palate with energetic, intense, and refreshing notes. In addition, to embellish the presentation and incorporate a crunchy touch to the recipe, we would like to highlight the integration of Yopols as a topping, a product from our Crispies Wet Proof range that provides a crunchy texture that contrasts perfectly with the smoothness of the terrine.
If you want to explore more ice cream and sorbet recipes and surprise yourself with incredible combinations of flavors and textures, we invite you to download our Profiber Stab 5 mini recipe booklet that you can download directly from the button below.
When we launched our Crispy Wet-Proof Salted Caramel, we knew we needed to demonstrate its potential in a real application. So we gave Iván Vázquez a specific brief: an ice cream that could coexist with this crispy without either one losing prominence. His answer was a peanut ice cream. The choice makes perfect sense. Toasted […]
Not all innovation in ice cream making is about adding ingredients. Sometimes, true innovation lies in simplifying without losing a single gram of technical quality. That is exactly what Iván Vázquez demonstrates with this Caramelised Banana Ice Cream: a recipe where flavour takes centre stage and where formulation complexity is solved thanks to a single […]
Matcha is not just a flavor. It is an experience. Shade-grown for weeks before harvest, slowly stone-ground into an extremely fine powder, matcha concentrates within its intense green color the full aromatic potential of the tea leaf: vegetal, umami, slightly bitter and with a persistent sweetness that lingers at the end and invites the next […]
938 666 094
sosa@sosa.cat