Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium ingredients to elevate your culinary experience to another level.

We start with the semi-lemon sorbet, and to achieve its perfect texture we have used: the Prosorbet 5 Cold/Hot Natur. This incredible blend of sugars and thickeners has been carefully designed to stabilize the sorbet, preventing water loss during freezing and thawing. The result is a smooth and refreshing lemon sorbet that melts in your mouth.

But that’s not all, we have prepared a delicious cocoa sauce to complement the brownie. To achieve that thick and consistent texture, we have incorporated a protein-based powdered gelatin mass. This wonderful ingredient allows gelling liquids and providing body and stability to the sauces without altering their flavor. This way, you will obtain a cocoa sauce with an improved texture and a deliciously intense flavor.

Brownie with toffee cream

Now, let’s talk about the main protagonist: the brownie. We have created a unique taste experience by incorporating a smooth and creamy toffee cream inside our brownie. To achieve this sweet delight, we have used Valrhona’ s exquisite Oplays chocolate . Its premium quality combines with the silky toffee cream to give you an explosion of flavors and an indulgent texture in every bite.

Together, each of these premium ingredients fuse to create an exceptional dessert. From the lemon sorbet stabilized with our Prosorbet 5 Hot/Cold Naturto the cocoa sauce with its enhanced texture thanks to the powdered gelatin mass, to the toffee cream wrapped in Valrhona’s Oplays chocolate brownie , each element has been carefully chosen to provide you with an unparalleled culinary experience.

If you are a lover of innovative gastronomy and you are looking for new flavors and textures in your desserts, you can’t miss our ice brownie with lemon semi sorbet.