Blackcurrant and Chocolate Entremet
Today we bring you a spectacular recipe: Chocolate and Blackcurrant Entremet. This preparation is vegan, made without ingredients of animal origin such as gelatin,…
Format
400g
Format
2,5kg
The Strawberry Crispy Wet-Proof are freeze-dried strawberry crisps, pink to pale red in color, with a thin layer of water-resistant cocoa butter. They retain the sweet and juicy flavor of the strawberry and provide bright color and texture to cream cakes, mousses, and ice creams, without bleeding or softening.
Decorate cream cakes, mousses, or ice creams by scattering the pieces on top. Mix into cold preparations without fear thanks to its cocoa butter barrier. Combine with vanilla, white chocolate, or rhubarb to round out its sweetness. Use cold and avoid any heat source.
If there is one flavor that everyone likes, it is strawberry. Our Strawberry Crispy Wet-Proof takes that universal flavor into the realm of crunch: freeze-dried strawberry pieces, intense red in color with flecks of the fruit itself, featuring a sweet and juicy flavor, coated by an invisible barrier of cocoa butter that makes them water-resistant.
This protection allows you to decorate a cream cake, a mousse, or an ice cream and find the strawberry just as crunchy hours later, without staining or softening. It combines with cream, vanilla, white chocolate, and rhubarb, and its bright color turns any dessert into an appealing and spring-like proposal, as attractive for the display case as it is for the palate.
Strawberry Crispy Wet-Proof is designed for cold applications where other crispies would soften. It’s ideal as an inclusion and topping in ice creams, sorbets and parfaits, and as a finish on ice cream cakes, yogurt mousses and chilled creams, where it keeps its crunch for days. It stands out in bonbons and chocolate bars as a technical filling, and in cocktails and cold drinks, where it withstands condensation.
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