Format
5g
The freeze-dried pink rose petals retain their soft colour and subtle aroma. A delicate, elegant edible flower, perfect for decorating cakes, cupcakes and fine patisserie creations.
Decorate cakes, cupcakes, cookies and mousses with the petals for a delicate, elegant finish. Incorporate as a visual element in salads and floral cocktails. Add at plating to preserve colour and shape.
The freeze-dried pink rose petals are an edible flower with water removed by freeze-drying, preserving their soft pink colour and subtle aroma. Compared to the red rose, with its intense, romantic character, this shade brings a more delicate, tender and elegant look—ideal for fine patisserie, celebrations and pastel-toned creations. The process preserves colour and fragrance all year round, with no preservatives, in light, loose petals that are easy to dose. Used as decoration and in floral drinks. As they are very light and hygroscopic, handle with care and store dry.
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