Formato
750g
Experience superior sensory contrast with these rich caramel and salted butter crispies that defy moisture. Thanks to their wet-proof technology, each golden-brown piece maintains a firm texture and unchanging crunch, even when in direct contact with moist foods such as ice cream or cream.
Use directly on the product as a finishing or texturizing ingredient. Incorporate into liquid or wet media, such as ice cream bases or refrigerated pastry fillings. Apply in chocolate confections to add a long-lasting crunchy veining.
Wet-proof salted caramel crispies are carefully crafted with a firm core of real caramel, protected by a special coating: a balanced blend of cocoa butter, caramel powder and a touch of fleur de sel.
Unlike other conventional toppings based on cookie or cereal, this crispy is based on a traditional caramel recipe, which ensures a much deeper flavor profile and a cleaner label. Its granulometry of 2 to 5 mm ensures loose pieces that provide visual brilliance and an exceptional bite that does not fade over time in the display case.
Crispie for ice cream and sorbets that doesn’t soften during storage. In pastry making, it’s ideal as a topping for cheesecakes, mousses, and éclairs, with a shelf life of 2 to 3 days under controlled refrigeration. It also excels in chocolate confectionery as a technical filling and in premium beverages, where it provides a glossy topping that resists condensation and moisture from the foam. You can use this wet-proof crispie for Inclusions:: 30 minutes for milkshake-style drinks (served immediately), 2–3 days for pastry cream or flan, and between 6 and 24 months for dry applications such as spreads or chocolate.
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