Kataif Canollo
During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace,…
Format
5g
FREEZE-DRIED RED ROSE PETALS retain their intense red colour and natural fragrance. Edible flower with romantic character, ideal for decorating desserts, chocolates and high-end pastry creations.
Decorate desserts, chocolates, mousses and tarts with whole petals for an elegant finish. Incorporate into infusions and signature beverages to add floral aroma. Use as a romantic visual element in celebration pastry, adding at plating.
FREEZE-DRIED RED ROSE PETALS are edible flower from which water has been removed by freeze-drying, preserving their intense red colour and characteristic natural fragrance. Red rose brings a romantic and elegant character, highly sought after in fine pastry and artisan chocolate making, and its deep colour stands out on light coatings and chocolates. The process maintains colour and aroma year-round, without preservatives, in light, loose petals. Used as decoration and also in infusions. Being very light and hygroscopic, handle with care and store dry to preserve colour and fragrance
FREEZE-DRIED RED ROSE PETALS are synonymous with elegance: they decorate wedding cakes, bonbons, mousses, macarons and plated desserts with an intense, romantic red, and enhance high-end pastry and celebration creations. In flavour, rose pairs iconically with raspberry and lychee (the celebrated Ispahan), and also with chocolate and red berries. Used in infusions and signature beverages for their aroma, and as a floral finish in cocktails. Their stable colour and fragrance year-round make them a premium resource for the most refined pastry.
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