Strawberry Caviar

This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read. In it we talk about Direct Spherification; where the alginate is mixed directly with the liquid to be spherified. This method is ideal for non-dairy liquids non-dairy liquids without calcium itself.

Here is an example of a recipe where we use direct spherification with a liquid with a pH lower than 4: Strawberry Caviar . So we must use all the recommended ingredients: Alginate, Citrate and Chloride.

Strawberry Caviar

Ingredients

Prepared by

  • Strawberry Caviar

    1. Grind all the ingredients, except the Clorur Bath, for 5 minutes.
    2. Fill the Caviar Box or with a syringe create the caviar by placing drops inside the Chloride Bath.
  • Clorur bath

    1. Mix the ingredients for 5 minutes with an electric mixer and set aside.

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