ALGINATE

Format: 750g
Code 50054
Packaging 6u
Sodium alginate. Product derived from different types of algae (Fucus, Laminaria, Macrocrystis). Gelling agent that has the peculiarity of forming gels in the presence of calcium. As with any hydrocolloid, it needs a part of water to hydrate.
Mode of use
For direct spherification, mix with the desired preparation. For reverse spherification, mix in the water bath. Mix the Alginate with the desired liquid that will provide the taste. Dose in drops or in larger quantities in the Clorur mixture. Carefully remove from the mixture and place in water for a few moments. Serve on the chosen support
Dosage
5g/kg
On its own it acts as a thickener. Always use mineral water for reverse spherification. In fatty media it presents dissolution problems. In fatty media it encounters incompatibilities. In alcoholic media it offers problems depending on the degree of alcohol and the lack of water.
Features
Ideal for direct spherification
Alginate is a natural product derived from different types of algae. It has the particularity of forming gels when in contact with calcium, which makes it an ideal gelling agent in calcium media. It should be noted that this product also acts as a thickener on its own.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible (in contact with calcium)

For use in

Elaborations
Possible
Elaborations
Products
Products