The spherification technique is one of the most innovative and creative culinary techniques that have been developed in haute cuisine. This technique consists of encapsulating liquids in a thin layer of gelatin, creating an edible and aesthetic sphere. The result is a unique texture in the mouth that releases the flavor of the liquid in a surprising way.
In this recipe of“Cherry Spherification” we have used natural cherry purée as the liquid for the spherification, which provides a fresh and natural flavor. The combination of ingredients such as Alginate, the Xanthan Gum and Gluconolactate help to obtain the perfect consistency and texture for spherification.
These ingredients can be found in the range of products offered by our company. If you want to surprise your guests with an innovative and delicious culinary technique, do not hesitate to try this recipe of spherification of natural cherry puree.
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—: the Strawberry, Lemon, and Basil Tartlet. Jason tells us that, from his personal taste, he is passionate about working with flavors such as strawberry and basil; as he achieves a […]
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