XANTHAN GUM

Format: 500g
Code 48642
Packaging 6u
Carbohydrate (bacterial fermentation of corn starch). Thickener, emulsifier and stabilizer.
Mode of use
Dissolve Xanthan Gum in any liquid with a water content higher than 80%. It can be mixed either cold or hot, using a blender to ensure uniform dispersion.
Dosage
3g/kg
It resists high temperatures and freezing processes without altering its properties. It is thermo-reversible, which means that it maintains its consistency after being heated or frozen.
Features
Versatile thickener
Xanthan Gum is a highly versatile thickener, emulsifier and stabilizer, soluble both hot and cold. Its viscosity remains stable regardless of temperature or pH, even in very acidic media. It is compatible with salty and alcoholic liquids, which allows its use in a wide variety of preparations. It has a pseudoplastic behavior, remaining viscous at rest and fluid under agitation, ideal for products such as ketchup. It resists freezing and thawing processes well without losing its properties, and is effective in preventing syneresis (water loss) in gels.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
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