Strawberry, Lemon, and Basil Tartlet
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian…
Format
500g
Calcium gluconate and calcium lactate. Calcium enriching agent.
Add to the mixture to be enriched.
Mixture of two salts that allow us to incorporate calcium to a medium without adding flavor, it helps us to provide enough calcium to a liquid to react with the alginate and can be spherified.
When a liquid does not have sufficient calcium content, Gluconolactate helps to balance it so that it can be spherified by the reverse technique.
Reverse spherification: When preparing a sodium alginate bath, the liquid to which Gluconolactate has been added will form gelatinous spheres when in contact with this gelling agent, creating a unique and controlled texture without affecting the original flavor of the liquid.
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