During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace, a sweet whisper after the wait. And it is precisely in that golden moment where our most evocative proposal is born: Kataif Canollo, a creation of our chef José Carlos. The […]

This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read. In it we talk about Direct Spherification; where the alginate is mixed directly with the liquid to be spherified. This method is ideal for non-dairy liquids non-dairy liquids without calcium itself. […]

On this occasion, we want to share with you an exquisite recipe for catering and banquets that is sure to surprise: Teriyaki Blinis with Yuzu Caviar. Let’s start by explaining what is a blini? The blini is a small, fluffy pancake of Russian origin that has become a very popular option in international cuisine. In […]