Strawberry Caviar
This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read.…
Format
750g
Calcium chloride. Calcium salt.
Calcium chloride bath: Dissolve calcium chloride in mineral water to create a calcium solution. Generally, the recommended concentration is 10 grams of calcium chloride per liter of water.
In direct spherification, calcium chloride plays a crucial role by reacting with sodium alginate to form gels.
Direct spherifications: Mix the sodium alginate with the liquid to be spherified. Prepare the Clorur bath:_ Dissolve the Clorur in water to create a calcium solution. Forming spheres:_ With the help of a spoon or syringe, pour the Alginate mixture and the desired liquid in drops into the Clorur bath. Rinsing the spheres:_ After leaving the spheres in the Clorur bath for a few seconds, remove them with a skimmer and rinse them gently in water.
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