SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation. In this recipe, we turn it into the absolute protagonist with a Black Sesame Crisp, a simple preparation but with a spectacular result in texture and appearance.
To achieve that fine and brittle finish, we use Maltosec, a versatile product that acts as a natural binder. Thanks to its ability to provide cohesion without altering the flavor, it allows to obtain a crisp, light and stable sheet, which enhances the presence of sesame in its maximum expression.
This crisp is ideal as a decorative or textural element in multiple preparations: desserts with chocolate or citrus, cakes, mousses, or even savory dishes such as tatakis, tartares or foie gras. Its visual contrast and toasted touch make it a perfect complement to give a professional and sophisticated finish to your creations.
Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and translucent batter that envelops the ingredient without overpowering it. However, achieving that airy texture and airy texture and that lingering crispiness requires technical requires technical understanding and, in many cases, […]
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is exactly what chef Javier Sánchez achieves with his recipe Tomato Trompe-l’œil. At its core of the Tomato trompe-l´oeil lies a delicate burrata semifreddo, smooth and refreshing, wrapped in a shiny […]
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence. Today, we are pleased to present the first recipe in a series of six developed in collaboration with chef Javier Sánchez. Crispier buñuelos The recipe for Aubergine Buñuelos with Creamy […]
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