MALTOSEC

Formato 500g
Código 48683
Embalaje 2u
Código 48683
Embalaje 2u

Tapioca maltodextrin extracted from tapioca.

How to Use

For the agglomerating function dissolve with a low proportion of cold or hot aqueous liquid and integrate with the solids to be agglomerated, then dry or bake. To dry fats integrate the Maltosec to the fat with the help of a whisk or spatula.

Dosage
quantum satis
tapioca maltodextrin
Great grease absorption capacity, converting them into a fine powder that can be handled. It dissolves in water with total transparency producing an agglomerating or sizing effect.
Features

Excellent grease absorber

Maltosec is a 91% solids powder, specially formulated for the absorption of fats and oils, transforming them into a fine, easy-to-handle powder. Ideal for culinary and food processing applications, it dissolves in aqueous liquids with total transparency, acting as an effective binder or sizing agent. Its ability to absorb fats makes it a versatile ingredient in the creation of innovative products, allowing precise and safe handling of fatty components.

Excellent grease absorber

Resistencia a la congelación

High

Hidratación

Hot and cold

Resistencia a la temperatura

Thermo-irreversible

Medio de aplicación

Liquids and fats

Properties Effective binder or sizing agent.

  • 100% ingredient of natural origin.
  • Excellent grease absorber.
  • Binding or sizing capacity when dissolved in aqueous liquids.
  • It dissolves in water with total transparency.
  • It produces a fine powder that is easily handled by absorbing fats.

Frequently Asked Questions

Does Maltosec alter the taste of food?
No, Maltosec does not affect the flavor of the ingredients with which it is mixed. Its main function is to absorb fat or act as a binder without modifying the flavor profile of the dish.
Can Maltosec be used in fat-free preparations?
Yes, Maltosec can also be used to bind non-soluble solids, such as nuts, or to create crunchy textures without the need to add fats.
How is Maltosec used to absorb fats?
To dry fats, mix Maltosec with the fat using a whisk or spatula until a fine powder is formed. This powder can be used in various culinary preparations, as decoration or innovative textures.
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