On dates such as Easter, the pastry shop becomes an ideal setting for technique and art to coexist. Inspired by the iconic Fabergé eggs, this Easter Egg is born, a proposal that combines precision, contrast of flavors and great creative freedom in its finish.

This recipe features two key technical components:

• A Matcha Coating, delivering an elegant vegetal note and vibrant colour.
• Surprising Sesame Ashes, made with our Maltosec, allow you to add texture and appearance without altering the overall flavor. Maltosec acts as the perfect support to obtain a dry, crunchy, and manageable texture from fatty ingredients.

We know our community is full of talent and innovation. That’s why this recipe is presented step-by-step, so you can easily recreate it in your pastry lab. But the most exciting part? The decoration is yours to personalize—experiment with shapes, arrangements, patterns, and colour palettes.

This Fabergé-inspired egg is more than just a technical challenge: it’s an invitation to craft your own edible jewel.
Will you dare to try it?