Vegan Matcha Ice Cream
Matcha is not just a flavor. It is an experience. Shade-grown for weeks before harvest, slowly stone-ground into an extremely fine powder, matcha concentrates…
Format
350g
Format
1kg
Taste Colour Organic Japanese matcha green tea of unique origin, grown in the mountains of Kirishima, Kagoshima, with Bio certification that guarantees an agrochemical-free cultivation. Its sensory profile stands out for its bright and intense green color, rounded umami, fresh sweetness and slightly robust background – characteristics that make it a reference ingredient for chefs and pastry chefs who do not accept compromises in taste or traceability.
Incorporate directly into the desired preparation, mixing it with dry or liquid ingredients according to the recipe. Adjust the dosage according to the intensity of flavor and color required. Use as an aromatic base in beverages, doughs, creams or sauces. Integrate progressively to ensure a homogeneous distribution of color and flavor. For cold preparations, disperse first in a small part of the liquid before adding to the whole.
Taste Colour Organic Matcha “C” Green Tea powder is not simply an ingredient: it is the expression of a territory. Selected in Kirishima, the mountain sub-region within Kagoshima – south of the island of Kyushu – this matcha grows in altitude and climate conditions that favor an exceptional concentration of chlorophyll, L-theanine and antioxidants.
The result is a bright and luminous green powder, with a complex aromatic palette where the round umami coexists with a fresh sweetness and a slightly robust character that remains stable even in baking or technical pastry formulations.
Its use as a natural coloring and flavoring in modern gastronomy has its roots in the Japanese tradition of wagashi, but today it has become a reference ingredient for avant-garde chefs and pastry chefs who seek authenticity of origin, sensory consistency and certified guarantees in each elaboration.
Ideal for matcha latte, ceremonial drinks and functional milkshakes. In confectionery, perfect for ganaches, mousses, pastry creams, macarons, ice creams, sorbets and icings. It adds color and flavor to cakes, cookies, croissants and bakery doughs. It is also essential in powdered finishes, visual decorations and any elaboration where natural green and Japanese umami are protagonists.
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