Matcha has transcended its Japanese ceremonial origin to become one of the most versatile ingredients in contemporary gastronomy. Its vegetal profile, with herbaceous notes and a mild bitterness, makes it the perfect protagonist for cold drinks where freshness is the protagonist. This Iced Matcha Latte is a delicious and original proposal that combines the freshness of matcha with the creaminess of Adamance’s coconut cream, creating a balance between vegetal and tropical, bitter and sweet.

Simple preparation, impressive results

The preparation of the Iced Matcha Latteis straightforward but requires attention to detail. The matcha should be completely dissolved in a small amount of cold water or vegetable milk, whisking with a chasen (traditional bamboo whisk) or an electric whisk until a homogeneous texture without lumps is obtained. This step is essential: a poorly dissolved matcha generates a drink with a sandy texture and uneven flavor.

Once the matcha is prepared, it is poured over ice in a clear glass. The Adamance coconut cream is added carefully, allowing it to integrate gradually or to form visible layers, depending on the desired aesthetic effect. The final touch is key: sprinkle a light layer of matcha powder over the surface of the drink. It is not just decoration: it is an aromatic reinforcement that intensifies the olfactory experience when bringing the glass to the mouth.

Fika Pairing: Iced Matcha Latte and Hazelnut FiKaroll

The Swedish tradition of fika – that sacred moment of a coffee or tea break accompanied by something sweet – finds a contemporary interpretation in this pairing of Iced Matcha Latte and Hazelnut FiKaroll. It’s not just about pairing a drink with a pastry: it’s about understanding how flavors and textures dialogue with each other.

Hazelnut FiKaroll is a buttery brioche with a creamy hazelnut filling. Its fluffy texture and balanced sweetness contrast perfectly with the matcha latte profile. While matcha brings herbaceous, fresh and slightly bitter notes, FiKaroll brings fatty richness, toasted hazelnut sweetness and that soft texture characteristic of a well-made brioche.