Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate…
Format
1kg
Black Sesame Paste is a dense and creamy preparation made with 84% ground black sesame, refined sunflower oil, and a pinch of salt. Its intense dark color, smooth texture, and deep flavor—with toasted, earthy notes and an elegant bitterness characteristic of black sesame—make it a benchmark ingredient for pastry chefs, ice cream makers, and cooks seeking authenticity, visual impact, and aromatic complexity in their creations.
Incorporate directly into the preparation without prior treatment. Mix with the other fatty or liquid ingredients in the recipe to facilitate integration. Adjust the quantity based on the desired flavor intensity and color degree. Homogenize with a whisk, spatula, or processor until a uniform, lump-free mixture is obtained. Suitable for hot and cold preparations, compatible with multiple techniques: emulsion, ganache, ice cream base, whipped batter, and filling.
Black Sesame Paste is both a base and a protagonist. In ice cream making, it gives character to black sesame ice creams, semi-sorbets, and ice cream cake bases with a depth of flavor that extracts cannot match. In pastry, it works as a filling for bonbons and truffles, a flavoring in ganaches, mousses, and buttercreams, and as a base paste for nougats, bars, and sesame pralines. Its smooth texture makes it ideal for spreads, macaron fillings, and Japanese-style sesame tarts. In catering, it finds its place in cold sauces, Asian-inspired dressings, marinades, and raw finishes on dishes where its dark color and aromatic intensity act as a visual and gustatory element of contrast.
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