Raspberry Soufflé
This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s…
Formato
500g
Powdered preparation based on egg white and xanthan. Base for making stable soufflé.
Mix cold with any kind of fat-free liquid and enzymes. Grind the mixture well and proceed to whipping. The recommended dosage is 100 g per kg of mixture. Be sure to follow these instructions to obtain the ideal consistency and volume.
Prosoufflé is a powdered preparation formulated with egg white and xanthan gum, specifically designed to create stable and voluminous soufflés. It offers 25% more whipping capacity than traditional egg whites, and provides five times more stability. Its versatility allows it to work with any fat- and enzyme-free liquid, guaranteeing perfect results with every use.
Media
Hot and cold
Thermo-irreversible
Liquids
Prosoufflé is ideal for making soufflés that are stable, voluminous and perfect in structure. Thanks to its special formulation, it guarantees consistent results in both sweet and savory soufflés.
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