SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where freshness and aromatic intensity are absolute protagonists.
To achieve a light, stable, and naturally creamy texture, we have used Prosorbet 5 Cold/Hot Natur, a stabilizer specifically designed to maximize the performance of sorbets in both cold and hot processes.
This product enhances the mouthfeel, prevents ice crystallization, and maintains a homogeneous structure for longer, even in service. In this recipe, the strawberry is treated delicately to preserve all its fresh and vibrant flavor.
The strawberry sorbet works to complete a summer dessert, refresh a tasting menu, or serve as an interlude between courses.
Matcha is not just a flavor. It is an experience. Shade-grown for weeks before harvest, slowly stone-ground into an extremely fine powder, matcha concentrates within its intense green color the full aromatic potential of the tea leaf: vegetal, umami, slightly bitter and with a persistent sweetness that lingers at the end and invites the next […]
Not all innovation in ice cream making is about adding ingredients. Sometimes, true innovation lies in simplifying without losing a single gram of technical quality. That is exactly what Iván Vázquez demonstrates with this Caramelised Banana Ice Cream: a recipe where flavour takes centre stage and where formulation complexity is solved thanks to a single […]
Some recipes do not need to be complicated to be extraordinary. The chive, garlic, and parsley mayonnaise by Carlos Maestre is exactly that: a sauce with classic roots and recognizable market ingredients, but executed with a technical precision that elevates it above any conventional mayonnaise. And the ingredient that makes it possible is Promayo, our […]
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