Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used Potatowhip Cold, a whipping protein derived from potatoes, which not only guarantees a perfect texture, but also makes the recipe completely vegan.
To achieve a smooth and stable emulsion, we have incorporated Natur Emul, which replaces egg yolk as an emulsifier, ensuring that every spoonful of this mayonnaise is rich and satisfying. The vibrant flavor of red pepper combines with these innovative ingredients to offer you a unique culinary experience, ideal for those looking for healthier and more sustainable options.
Some recipes do not need to be complicated to be extraordinary. The chive, garlic, and parsley mayonnaise by Carlos Maestre is exactly that: a sauce with classic roots and recognizable market ingredients, but executed with a technical precision that elevates it above any conventional mayonnaise. And the ingredient that makes it possible is Promayo, our […]
The olive is much more than a fruit. It is culture, territory, and Mediterranean identity distilled into a single bite. From Greek olive groves to Andalusian oil mills, the olive has defined for millennia the way people cook, preserve and think about gastronomy across the entire Mediterranean arc. And if there is one ingredient that […]
Escabeche is one of the oldest and most deeply rooted culinary techniques in Spanish gastronomy. Its name comes from the Arabic iskebech, meaning “vinegar stew,” and was introduced to the Iberian Peninsula during the Arab occupation, originally as a food preservation method, particularly for fish. The first written appearance of the term in Castilian Spanish […]
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