SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used Potatowhip Cold, a whipping protein derived from potatoes, which not only guarantees a perfect texture, but also makes the recipe completely vegan.
To achieve a smooth and stable emulsion, we have incorporated Natur Emul, which replaces egg yolk as an emulsifier, ensuring that every spoonful of this mayonnaise is rich and satisfying. The vibrant flavor of red pepper combines with these innovative ingredients to offer you a unique culinary experience, ideal for those looking for healthier and more sustainable options.
Autumn has its own calendar in the kitchen, and few ingredients mark it as emphatically as mushrooms. Their season is brief, conditioned by rain and temperature, and during those weeks they become one of the most coveted products in the European pantry. Saffron milk caps, porcini, trumpet mushrooms, chanterelles: each variety brings a distinct nuance […]
There are combinations gastronomy doesn’t need to justify. Porcini and truffle is one of them. Both come from the same territory -the forest floor, the autumn humidity, the soil that surrounds them- and both share that deep, earthy, umami profile that has made them two of the most prized products in European cuisine. But they […]
Some recipes do not need to be complicated to be extraordinary. The chive, garlic, and parsley mayonnaise by Carlos Maestre is exactly that: a sauce with classic roots and recognizable market ingredients, but executed with a technical precision that elevates it above any conventional mayonnaise. And the ingredient that makes it possible is Promayo, our […]
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