SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for a pastry display that captures everyone’s attention.
In this recipe, our Sosa Ingredients chefs have taken innovation to the next level by creating a Vegetable Royal Icing. We have replaced the egg white, traditionally required in this preparation, using technical ingredients such as Potatowhip Cold, Gelcrem Cold and Konjac Gum. This combination not only maintains the characteristic texture and shine of royal icing, but also offers a vegan alternative without compromising flavor or quality.
It is important to note that although the glaze is vegan, the entire doughnut recipe is not, as the sablé contains egg. However, these doughnuts represent a breakthrough in modern pastry, allowing chefs to offer inclusive and sustainable options. Dare to incorporate them into your repertoire and surprise your customers with this sweet innovation.
There are desserts that one hardly dares to touch. The Paris-Brest is one of them: praline, hazelnut and choux pastry, a formula so perfect that any intervention seems like a betrayal. And yet, it is precisely its iconic character that makes it the ideal candidate for a technical reinterpretation. This Paris-Brest 2.0 is the creation […]
Some desserts tell their story before you even taste them. Cacao Bean is exactly that: a mimetic reproduction of a cocoa bean—the primordial form of chocolate, the origin point of everything—that, when opened, reveals four chocolate preparations in dialogue. A completely vegan dessert, technically precise, that transforms the act of biting into a narrative about […]
Some flavours don’t need a calendar. They just need to appear for everyone to know what time of year it is. In Catalonia, and much of Europe, chestnuts are exactly that: the sensory marker of autumn, the aroma that announces shorter days and the approach of Christmas. This Chestnut and Pear Flower is the work […]
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