Patisserie

ELABORATIONS WITH SOSA PRODUCTS

To develop plant-based alternatives with the same technical level as traditional recipes, we present Vegan Fruit Meringue, a light, crunchy preparation full of natural flavor....
The Italian meringue is one of the most elegant and versatile preparations in the world of pastry. Its shiny, stable, and airy texture makes it...
The raspberry glaze is one of those preparations that, in addition to providing a vibrant color and a fresh flavor, elevates any dessert thanks to...
With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In...
Few elements in pastry evoke as much comfort as a good streuzel, with its crisp texture and crunchy contrast that elevates any preparation. In this...
The Passion Fruit Lentils are a simple but highly technical recipe that highlights precision and the intelligent use of modern ingredients. In this preparation, we...
The recipe “Like a Meringue Mojito” is one of those preparations that allows us to play with texture, air, and flavor in a surprising way....
Crunchy, delicate and with an irresistible touch of sophistication, the Gavotte -also known as crêpe dentelle-is a classic French pastry preparation that has conquered showcases...
Airy foams have become an essential creative resource in contemporary pastry and cuisine. They allow for the transformation of intense ingredients into light, voluminous bites...
This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry...