Patisserie

ELABORATIONS WITH SOSA PRODUCTS

Macarons are one of those treats that combine technical delicacy and visual elegance, a small pastry gesture capable of conveying precision, flavor, and creativity. This...
To develop plant-based alternatives with the same technical level as traditional recipes, we present Vegan Fruit Meringue, a light, crunchy preparation full of natural flavor....
Italian meringue is one of the most elegant and versatile preparations in the pastry world. Its shiny, stable and airy texture makes it the perfect...
The raspberry glaze is one of those preparations that, in addition to providing a vibrant color and a fresh flavor, elevates any dessert thanks to...
With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In...
Few elements in pastry evoke as much comfort as a good streuzel, with its crisp texture and crunchy contrast that elevates any preparation. In this...
Passion Fruit Lentils are a simple but highly technical recipe that emphasizes precision and intelligent use of modern ingredients. In this process we use KAPPA...
The recipe “Like a Meringue Mojito” is one of those preparations that allows us to play with texture, air, and flavor in a surprising way....
Crunchy, delicate and with an irresistible touch of sophistication, the Gavotte -also known as crêpe dentelle-is a classic French pastry preparation that has conquered showcases...
Airy foams have become an essential creative resource in contemporary pastry and cuisine. They allow for the transformation of intense ingredients into light, voluminous bites...
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