SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Italian meringue is one of the most elegant and versatile preparations in the pastry world. Its shiny, stable and airy texture makes it the perfect base for mousses, tarts, decorations or plated desserts. Traditional Italian meringue is prepared by beating egg whites while slowly incorporating a hot syrup, which makes it firm, shiny and perfect for decorating desserts.
In this version, we wanted to reinterpret this classic technique using Albuwhip, our specialized texturizer that replaces egg white. This innovative ingredient offers a superior whipping capacity, exceeding traditional egg white by more than 25%, achieving a greater volume and an even more stable structure. Furthermore, it eliminates the residual taste of egg, allowing the main aromas—in this case, that of fresh lemon—to express themselves with complete purity and balance.
The result is a light, stable meringue with a clean flavor and a silky texture that enhances the citrus freshness of the lemon. Perfect for covering a cake, serving as the base of a modern dessert, or lightly gratinating for a golden and aromatic finish.
The coffee meringue is a classic preparation reinterpreted from a technical and contemporary perspective, where control of flavor and stability of the whipped mixture make the difference. In this recipe we have worked with our new 2026 launch, Albuwhip Free Range, a 100% egg white powdered albumen with responsible and controlled origin from free-range hens; […]
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context, the growing trend towards a more responsible and more responsible and conscious plant-based confectionery has revolutionized the way we perceive has revolutionized the way we perceive traditional ingredients and techniques. […]
Airy foams have become an essential creative resource in contemporary pastry and cuisine. They allow for the transformation of intense ingredients into light, voluminous bites with rich texture and aroma. In this recipe, we present the “Chocolate Rocks” Foam, a simple yet surprisingly delicious creation where the chocolate becomes ethereal without losing its depth. To […]
938 666 094
sosa@sosa.cat