Gavotte with Orange

Crunchy, delicate and with an irresistible touch of sophistication, the Gavotte -also known as crêpe dentelle-is a classic French pastry preparation that has conquered showcases and palates around the world. Its origin goes back to the Brittany region, where it was born as a very thin and crunchy version of the traditional crêpe.

Unlike the latter, gavottes are rolled or folded in very thin layers after baking, resulting in an airy, light and extremely crispy texture. light, airy and extremely crunchy texture..

In modern pastry making, gavottes are mainly used as decorative or texturizing elements for desserts, cakes and hors d’oeuvres, providing not only a textural contrast, but also a point of visual elegance.

In this version, we present an orange Gavotte, in which we integrate freshness and citric acidity to the classic recipe . A perfect proposal to accompany creams, mousses or ice creams, where crunchiness and aroma blend in an ideal balance.