Patisserie

ELABORATIONS WITH SOSA PRODUCTS

The "Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavor and color of passion fruit. This dessert...
The "Cremoso de Nuez Pecana" is a recipe that combines the richness of nuts with the smoothness of a perfectly elaborated cream. This dessert is...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
Cold foams have become an essential tool for chefs and pastry chefs looking to add lightness, volume, and an airy feel to their creations. In...
Pannacotta is one of those desserts that has transcended generations thanks to its elegance, simplicity, and silky texture. In this modern version, master pastry chef...
Gelées are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in...
The spherification technique has revolutionized the way chefs and pastry chefs interpret flavors. This time, we present Fruit Caviar, a visually stunning and simple recipe...
Brioche is one of those French bakery classics that has transcended borders, becoming synonymous with elegance and softness. Its origin dates back to the 17th...
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