Cold foams have become an essential tool for chefs and pastry chefs looking to add lightness, volume, and an airy feel to their creations. In this recipe, we present our Yellow Peach Cold Foam, made with Proespuma Frío, a texturizer specifically designed to create stable and homogeneous foams without the need for heat.

The yellow peach, with its sweet and slightly floral aroma, is an ideal fruit for this type of preparation. Its velvety, juicy flesh transforms into a smooth, shimmering foam that clings perfectly to the plate, offering a light yet flavorful experience.

The technique: simple and efficient

To make this, simply combine the peach puree with Proespuma Frío, mix until you obtain a smooth texture, and charge the siphon with two cartridges. This step is essential to ensure a proper emulsion and a light, stable final result with fine bubbles. After a short chilling time, the foam is ready to serve.

How to accompany her?

Yellow Peach Cold Foam can be used as:

• Light topping for fresh summer desserts.
• Served with yogurt or cold creams.
• Contrasting element in cakes or semifreddos.
• A suggestive complement to cocktails and aromatic drinks.
• Smooth finish for fruit salads or sorbets.

Important note : This recipe is not suitable for freezing. The foam’s structure would be affected by the freezing and thawing process, so we recommend preparing and using it immediately and keeping it refrigerated until serving.