Passion Foam

Passion Foam

Ingredients

    • 75g - Passion fruit puree
    • 75g - TPT
    • 150g - Mineral water
    • 6g - Gracila Gel

Prepared by

    1. Place all the ingredients in a saucepan. Mix with a whisk. Bring to a boil while stirring.
    2. Transfer the mixture to a GN 1/2 plate. Allow to gel for 1h at room temperature.
    3. Break into pieces and place in a jar.
    4. Make a fluid gel using a Túrmix. Fine strain.
    5. Place in a half liter foam siphon. Add the gas charge. Shake well. To serve.

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