GRACILA GEL

Format: 600g
Code 43201
Packaging 6u
Gracilaria seaweed powder. Gelling agent 100% of vegetable origin. Not considered as additive (E) Slow gelling, creamier textures. Does not add flavor to the liquid where it is applied.
Mode of use
Dissolve the product cold or hot according to the desired recipe, making sure to homogenize the mixture completely. Bring to boiling point to activate its gelling capacity, cooling afterwards to form the gel. Use dosages between 0.1 % and 1.5 % according to the desired texture and the nature of the liquid used.
Dosage
0,1 - 2%
It provides a slight brownish tint in high dosages, only noticeable in colorless and transparent preparations.
Features
High range of possible textures
Gracila Gel is a 100% vegetable gelling agent derived from gracilaria seaweed, ideal for those looking for a clean label solution. It is not considered an additive (E) and is positioned as a versatile alternative to agar agar, pectins and carrageenans. It allows working with acidic, salty, dairy and even alcoholic liquids, offering a wide range of textures from soft jellies to firmer consistencies. It is thermo-reversible from 85 ºC and resists temperatures above 70 ºC, without adding flavor to the base liquid.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

Elaborations
Possible
Elaborations
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