Home · Recetas · Texturizing · Raspberry Soufflé

Raspberry Soufflé

This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry purée, known for its clean profile, balanced acidity, and exceptional aromatic intensity. This 100% fruit purée, with no added sugar, brings out the true character of the raspberry in each spoonful.

Using our technical ingredient Prosoufflé, we can directly whip the fruit purée into a stable foam without egg whites, achieving a light, airy texture and long-lasting volume. This technique also allows the pure flavour of the fruit to shine through, something often lost in traditional soufflé methods.

The result is a modern and elegant raspberry soufflé—ideal for restaurants that aim to deliver high-impact, light-textured desserts with intense, authentic flavors.

Raspberry Soufflé

Ingredients

- 120g -
  Raspberry pureé (1)
- 80g -
  TPT Syrup
- 28g - Prosoufflé
- 7g - Gelcrem Cold
- 180g -
  Raspberry pureé (2)
- 2g - Natur Emul
- 8g -
  Sunflower oil
- 25g -
  Lemon juice

Prepared by

1. The result is a modern and elegant raspberry soufflé—ideal for restaurants that aim to deliver high-impact, light-textured desserts with intense, authentic flavours.
2. Aside, mix the raspberry puree (2) with the Prosoufflé and whip into a meringue.
3. Combine both elaborations and bake at 130 °C for 8 minutes in buttered molds.