Recetas

ELABORATIONS WITH SOSA PRODUCTS

The Vineyard Peach Foam is inspired by the fresh and vibrant flavors of summer, this air is a tribute to the sweetness and softness of...
The Coconut Pastry Cream is a clear demonstration of how vegan pastry can achieve levels of creaminess, stability, and flavor comparable to those of a...
The Raspberry Pastry Cream is a natural evolution of the technical work we developed in our article “How to make a vegan pastry cream?”, where...
This recipe is part of the technical work we developed in the article “How to make a vegan pastry cream?”, where we address in depth...
We would like to share with you a unique recipe from our team of chefs: the “Boletus Airbag with Truffle and Parmesan”. This recipe promises...
The key to our Cream Ice Cream lies in the use of Profiber Stab 5, a stabilizer composed of natural fibers such as psyllium (for...
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present to you...
Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs,...
The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
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