Recetas

ELABORATIONS WITH SOSA PRODUCTS

Within the universe of modern pastry, the macaron shell—or “lid”— has become a true icon of technique, precision, and elegance. In this recipe, we present...
Today we bring you a spectacular recipe: Chocolate and Blackcurrant Entremet. This preparation is vegan, made without ingredients of animal origin such as gelatin, maintaining...
Today we present a unique variant of the traditional Roscón de Reyes: the Lemon Confit Roscón. This dessert, so popular at Christmas celebrations, is reinvented...
This time Martin Lippo surprises us again with a sweet recipe that can take you back to your childhood: Orange Jelly Beans. Gummy jellies are...
Sirloin Wellington is a haute cuisine dish known for its elegance and complexity. Its origin dates back to British cuisine, and it owes its name...
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavor between acid and fat. Traditionally made with...
Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm...
Vegetable millefeuille is a classic recipe that is reinvented in this modern version, where layers of thin, colorful vegetables are interspersed to create a dish...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
The panellets are an emblematic sweet of the Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these small sweet...
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