The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin, lemon juice, raspberry syrup and egg white, has been a favorite among connoisseurs for its refreshing taste and distinctive pink color.
In our modern version of the Clover Club, we’ve replaced the egg white with Potatowhip Cold as a foaming and whipping agent, offering a vegan alternative without compromising the creamy texture that characterizes this cocktail. Thanks to Potatowhip Cold, there’s no need to use a siphon; simply shake it in the cocktail shaker to obtain a light and stable foam that enhances the sensory experience of every sip.
This innovative recipe is part of our Potatowhip Cold Recipe Book, available for download. Discover how this versatile ingredient can transform your favorite cocktails and take your mixology skills to the next level. Dare to experiment and surprise your guests with this reinterpretation of the classic Clover Club!
At Sosa Ingredients, we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique as a vehicle for creativity. Today we want to share an innovative version of an iconic cocktail: the Cleary Mary, developed by the Valrhona Selection team together with mixologist Thomas […]
The world of the “sour” has always had a certain magnetism: vibrant acidity, balanced sweetness and that silky foam on top that signals texture before the first sip. Traditionally, egg white has been responsible for that airy crown. In this alcohol-free version, we reinterpret the concept from a technical and plant-based perspective, combining the intensity […]
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India, chai combines tea with a variety of aromatic spices. Although in Hindi, “chai” simply means “tea”, in the Western world it has been adopted to specifically designate this delicious infusion. […]
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