Clover Club

The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin, lemon juice, raspberry syrup and egg white, has been a favourite among connoisseurs for its refreshing taste and distinctive pink color.

In our modern version of the Clover Club, we have substituted the egg white with Potatowhip Cold as a foaming agent, offering a vegan alternative without compromising the creamy texture that characterizes this cocktail. Thanks to Potatowhip Cold, there’s no need to use a siphon; simply shake it in the shaker for a light, stable foam that enhances the sensory experience of each sip.

This innovative recipe is part of our Potatowhip Cold Recipe Book, available for download. Discover how this versatile ingredient can transform your favourite cocktails and take your mixology skills to the next level. Dare to experiment and surprise your guests with this reinterpretation of the classic Clover Club!