SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin, lemon juice, raspberry syrup and egg white, has been a favorite among connoisseurs for its refreshing taste and distinctive pink color.
In our modern version of the Clover Club, we’ve replaced the egg white with Potatowhip Cold as a foaming and whipping agent, offering a vegan alternative without compromising the creamy texture that characterizes this cocktail. Thanks to Potatowhip Cold, there’s no need to use a siphon; simply shake it in the cocktail shaker to obtain a light and stable foam that enhances the sensory experience of every sip.
This innovative recipe is part of our Potatowhip Cold Recipe Book, available for download. Discover how this versatile ingredient can transform your favorite cocktails and take your mixology skills to the next level. Dare to experiment and surprise your guests with this reinterpretation of the classic Clover Club!
Contemporary mixology has learned something that pastry making has mastered for decades: the best flavor contrasts are not always the most obvious. Nutty Mandarin is the perfect demonstration of this premise: a cocktail where the floral and citrus freshness of mandarin and jasmine meets the toasted warmth of a hazelnut foam, creating a sensory profile […]
At Sosa Ingredients we know that innovation in beverages does not happen by chance. It happens when the right ingredients meet the right professionals at the right moment. This Araguani Brew Ice Tea s a perfect example of that convergence: a creation developed in collaboration with Savencia Food Service Premium, combining the aromatic power of […]
At Sosa Ingredients, we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique as a vehicle for creativity. Today we want to share an innovative version of an iconic cocktail: the Cleary Mary, developed by the Valrhona Selection team together with mixologist Thomas […]
938 666 094
sosa@sosa.cat