The Vineyard Peach Foam is inspired by the fresh and vibrant flavors of summer, this air is a tribute to the sweetness and softness of peaches, combined with the sophistication that characterizes our dishes.

The key to achieving the perfect texture in the Espuma de Melocotón de Viña recipe lies in the use of the product Proespuma Colda cold foam stabilizer that has become an essential ingredient in our kitchen.

Proespuma Frio is much more than a simple stabilizer. This product has the ability to transform any liquid or semi-liquid preparation into a light and airy foam, maintaining the original consistency and flavor. Its main properties include:

• Helps to assemble the preparationProespuma Frío: Proespuma Frío allows to achieve a stable and long-lasting foam, ideal for high gastronomy presentations.
• Cold dissolve: Its ease of use is another of its advantages. You only need to dissolve it in the cold preparation, which simplifies the process and saves time in the kitchen.
• Versatile application: Whether you are working with juices, broths, creams or purees, Proespuma Frio adapts perfectly, delivering optimal results.