The star of this ice cream is our Pistachio Paste, appreciated for its intense green color and pure pistachio flavor. To maintain the artisanal and natural character of our ice cream, we have incorporated Profiber Stab 5 stabilizer.
Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs, using the highest quality ingredients to provide a unique and delicious experience.
The star of this ice cream is our Pistachio Paste, prized for its intense green color and pure pistachio flavor. This paste, made with 100% peeled pistachio, captures the essence of pistachio in its purest form. By removing the pistachio skin, we obtain a cleaner and more authentic flavor, which is reflected in every bite.
And to maintain the artisanal and natural character of our ice cream, we have added the stabilizer Profiber Stab 5 stabilizer. This stabilizer is made from natural fibers, which not only improves the texture and consistency of the ice cream, but also keeps our promise to offer healthy, natural products.
Rémi Montagne is a name that carries authority in the world of professional ice cream making. 2018 Ice Cream World Champion and an internationally experienced pastry and ice cream chef, Montagne represents the perfect synthesis of technical mastery and applied creativity. His vision of ice cream goes beyond ice cream itself: he understands the frozen […]
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists with innovation, and where the fresh flavors of spring find their maximum expression. In this context, the Pierrot Dessert was born, a creation by Matthieu Roisin, Pastry Chef Trainer at […]
The Hazenut & Orange – Mini Ice Cream Cake is one of those creations that shows how frozen pastry has become a solid, creative, and fully gastronomic alternative within contemporary restaurants. This recipe has been developed by Rémi Montagne, ice cream pastry chef and 2018 Ice Cream World Champion, as part of a collaboration with […]
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