The key to our Cream Ice Cream lies in the use of Profiber Stab 5, a stabilizer composed of natural fibers such as psyllium (for water retention), flax fiber (for stabilization) and citrus fiber (for emulsification). These ingredients not only provide stability and improve the texture of the ice cream, but also ensure that our product maintains its artisanal and natural character.
To achieve an ultra-smooth texture and extend the shelf life of the ice cream, we have implemented Dextrose in our recipe. Dextrose is widely recognized in ice cream making for its antifreeze capacity. By preventing the formation of ice crystals, it allows us to offer a softer, less sweet ice cream that maintains its quality for longer.
Finally, to ensure the creaminess and the authentic flavor of the cream ice cream, we have selected the best cream available on the market: Elle&Vire 35% cream. This cream, known for its superior quality, brings an unmatched richness and smoothness, elevating our ice cream to new heights of excellence.
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sosa@sosa.cat