Recetas

ELABORATIONS WITH SOSA PRODUCTS

During 2023, together with Jordi Bordas, we presented the Manual of Fibers for Pastry. A year that was definitely a turning point. Not only because...
These Seed Sticks are the perfect appetizer for those looking for healthy and gluten-free options, ideal to enjoy on any occasion. The star ingredient of...
Honey Vegetable Jelly" is a culinary preparation that combines flavor and versatility in a single dish. This gelatin is perfect for those looking to innovate...
Today we present an innovative version of the classic mayonnaise: the “Piquillo Mayonnaise”. This recipe is not only delicious, but also completely vegan, thanks to...
In our latest recipe blog post, we invite you to discover the "Hot Chocolate Foam", a creation that transforms the pleasure of chocolate into a...
On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...
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