Recetas

ELABORATIONS WITH SOSA PRODUCTS

The “Compacto de Frutas” is a recipe that celebrates the freshness and natural flavor of fruits, combining modern techniques to create a visually appealing and...
The recipe “Passion Foam,” created by chef Martín Lippo, is an example of the perfect balance between technique and culinary sensibility. Known for his avant-garde...
The "Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavor and color of passion fruit. This dessert...
The "Cremoso de Nuez Pecana" is a recipe that combines the richness of nuts with the smoothness of a perfectly elaborated cream. This dessert is...
The “rose veil” is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses Concentrated rose pastewhich provides...
Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
The cacao nib and liqueur foam is a bold creation that seduces palates in search of new sensations, combining the aromatic power of cocoa in...
To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
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