On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight your senses. This creation is ideal for those looking for a refreshing and sophisticated dessert.
To achieve the perfect consistency of this cream, we have used the Hot Gelcrem, which in this recipe acts as a thickener in hot preparations. This product not only guarantees an impeccable texture, but is also highly stable to freezing, which makes it ideal for preparations that will be stored.
Crema de Limón” is a versatile option that can be enjoyed alone or as an accompaniment to other desserts. Its citrus flavor and silky texture make it an irresistible choice for any occasion.
“To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of the region: the lychee, a true delicacy for Asian palates” Jordi Bordas The Madeleine XL is not a traditional madeleine. It borrows the iconic shell-like shape — that evocative mold […]
938 666 094
sosa@sosa.cat