Today we present an innovative version of the classic mayonnaise: the “Piquillo Mayonnaise”. This recipe is not only delicious, but also completely vegan, thanks to the incorporation of two key ingredients: Natur Emul y Flaxfiber.
Natur Emul is a multifunctional ingredient that stands out in gastronomy for its moisturizing, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it the perfect choice for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In this recipe, Natur Emul makes it possible to create a smooth and creamy mayonnaise without using animal products.
On the other hand, Flaxfiber is a natural fiber that helps thicken the mayonnaise, providing the ideal texture without compromising flavor. This combination of ingredients not only guarantees a perfect consistency, but also ensures that the recipe is completely vegan.
On this occasion, Carlos Maestre reinterprets the traditional lasagna from a structural and striking perspective: instead of baking layers of pasta, he fries them after assembly. Instead of conventional pasta, he uses spinach crepes. And instead of a classic béchamel sauce made with roux, he incorporates Gelcrem Hot as a functional texturizer. The result is […]
The artichoke is one of those ingredients that mark the gastronomic calendar with almost ceremonial precision. Its season, which extends mainly between the months of winter and spring, represents a window of opportunity for culinary professionals: it is the time to work with a product at its optimum point of flavor, texture and versatility. This […]
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