Herbal Sorbet

When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher and more aromatic proposals. In this context, sorbets become an ideal option: refreshing, without added fats, and with an enormous potential to express intense and natural flavours.

On this occasion, from our chefs, we present a recipe designed for those moments: a Herbal Sorbet, which captures the vegetal essence of ingredients such as coriander, parsley or mint, and transforms them into an unexpectedly balanced sensory experience.

Stabilizer for sorbets

This sorbet is a tribute to the freshness of aromatic herbs, but also a showcase of what ingredient innovation can bring in terms of texture, stability and performance. To achieve a creamy, stable structure without ice crystals, we used Profiber Stab 5, a stabilizer specially designed for sorbets and ice creams, which significantly improves air retention, softness in the mouth and product preservation during serving.