Patisserie

ELABORATIONS WITH SOSA PRODUCTS

Vegan pastry is no longer a trend but has become a true technical discipline within the gastronomic world. In our recipe book “Plant-based Pastry-Making Indispensables”,...
This time we have selected a recipe that accompanies our product of the month: Gellan gum. Gellan Gum. For this, we make a reminder of...
Meringue is one of the most versatile base ingredients in baking. Light, airy and delicate, it has been used for centuries in cakes, desserts, mignardises...
Welcome to another culinary adventure: we present the Matcha and Yuzu Cake, a creation that fuses two innovative ingredients that have revolutionised the gastronomic scene...
Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners. ...
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that is sure to captivate all your guests: the Mascarpone Mousse with...
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry...
Discover a recipe that is sure to become one of your favorites: an irresistible Raspberry Cream. Best of all, this cream is not only delicious,...
An original recipe by Antonio Bachour, chef and owner of Bachour Miami. Recipe calculated for 10 cakes.
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context,...