Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners.

Decorative crisps have proven to be an ingenious and effective way to add a touch of glamour to both sweet and savory dishes.

These components are known as “tiles”, a term derived from the French “tuile”, which refers to a thin, crispy cookie or wafer, both sweet and savory, made from dough or cheese. The word “tuile” originates in France and is related to the shape of French tiles, as the term alludes to these structures.

Although the preparation of these crisps or tiles is usually quick, taking less than 3 minutes to obtain a crispy garnish ready to enhance any dish, in the recipe that we present below, we will give an unexpected twist.

Here we use unconventional ingredients such as currant puree for the creation of these crispy tiles, which will involve a dehydration process of approximately 10 hours.

The choice of Trehalose in this case is crucial, as this ingredient prevents the oxidation of the fruit, allowing its dehydration to achieve an exceptionally crispy texture.

Despite the time and effort invested, the result will undoubtedly be worth it. These tiles, being sweet, will become a versatile addition that can be applied to both savory dishes and sweeter options.