Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry Strawberries offer a refreshing and delicious alternative that breaks away from the traditional molds of travel cake creations
Why travel-friendly fruit cakes? Traditionally, this type of product has focused on the same three flavors: lemon, orange and raspberry. In addition, the most commonly used techniques – such as candied fruit or compotes – tend to overcook the fruit, resulting in very sweet preparations with little expression of natural flavor.
The goal of this recipe collection is clear: to intensify real fruit flavor, diversify the varieties used, and offer new travel cake concepts to your customers. To achieve this, Adamance focuses on strawberries like Charlotte and Cléry, chosen for their aromatic richness and fresh profile.
On the technical side, the recipe incorporates gellan gum, a gelling agent that helps achieve precise textures while preserving the true taste of the fruit, with no excessive sugar or cooking.
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
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