Patisserie

ELABORATIONS WITH SOSA PRODUCTS

Modern pastries invite us to explore textures and flavors that delight the senses, and Almond Praline Mousse is a perfect example of this. This recipe,...
The world of the “sour” has always had a certain magnetism: vibrant acidity, balanced sweetness and that silky foam on top that signals texture before...
The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate hints...
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
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