David Pallàs
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Maestro chocolatero y pastelero con más de 30 años de experiencia, reconocido por su enfoque innovador en la creación de recetas y optimización de procesos, con proyección internacional y presencia en competiciones y medios especializados.
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience on the palate. Inspired by the proximity of special dates such as Mother’s Day, we have developed a recipe that fuses the traditional with the innovative.
The talent of David Pallás has come together to give life to a new reinterpretation of the delicious cottage cheese tart with a distinctive touch. Our new confits, those little treasures of flavor that transform every bite into a heavenly experience.
In our collaboration with master chocolatier David Pallás, he has prepared a recipe inspired by our new confections, ideal for sharing with our loved ones and celebrating special dates such as Mother’s Day.
The candied diced orange becomes the undisputed protagonist, bringing not only a deep and vibrant flavor to the tart, but also a juiciness that will delight the palate.
It is also a testament to our brand’s commitment to excellence and innovation. Our confit process, known as Cold Confit, is an example of this. If you would like to know the details of this technique, we invite you to read more about it in our dedicated post, available HERE.
Happy Mother’s Day!
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
Autor
Martin Lippo
This Matcha and Cherry Cake represents one of the most interesting technical challenges in baking: getting a gelatinous fruit insert to maintain its texture during baking, without liquefying or migrating within the dough. The solution lies in Gellan Gum, a thermo-reversible gelling agent that allows the cherry and raspberry jelly to remain stable even at […]
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