Patisserie

ELABORATIONS WITH SOSA PRODUCTS

The Coconut Pastry Cream is a clear demonstration of how vegan pastry can achieve levels of creaminess, stability, and flavor comparable to those of a...
The Raspberry Pastry Cream is a natural evolution of the technical work we developed in our article “How to make a vegan pastry cream?”, where...
This recipe is part of the technical work we developed in the article “How to make a vegan pastry cream?”, where we address in depth...
The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
Modern pastries invite us to explore textures and flavors that delight the senses, and Almond Praline Mousse is a perfect example of this. This recipe,...
This drink is inspired by the classic “sour” cocktails, where egg white is used to generate foam on the surface of an alcoholic cocktail. In...
The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
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