DEXTROSE

Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition…

This exclusive bitter almond ice cream recipe, formulated by our collaborator Iván Vázquez, is an invitation to discover intense and elegant flavors. The combination…

In our constant pursuit to inspire and transform modern pastry, we present Margarita, a recipe created in collaboration with the renowned pastry chef Miquel…

Today on our recipe section, we’re excited to share a new creation by Iván Vázquez, our collaborator specializing in ice cream: a chocolate and…

In world of fine dining, the harmony between texture, temperature and flavour defines the guest’s experience. Our recipe for Rooibos foam, hazelnut biscuit and…

In our ongoing mission to inspire new approaches to modern ice cream making, we continue to collaborate with outstanding professionals in the field. This…

With the arrival of summer, frozen desserts become undisputed stars of the menu. This time, we’ve once again relied on our collaborator Iván Vázquez,…

We are dedicated to exploring new horizons in the world of gastronomy, and today we are delighted to present a refreshing creation that embodies…

In the world of ice cream, cream ice cream stands as a classic and versatile base, present in any establishment that values itself. Its…

Today on our recipe blog, we present the “Spanish Ice Cream”, an exquisite creation by the chefs at Valrhona Selection. Valrhona Selection is a…

Haute cuisine thrives on the exploration and combination of flavours, aromas and textures. On this occasion, we present the recipe “Strawberries with orange blossom…

We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive…

The key to our Cream Ice Cream lies in the use of Profiber Stab 5, a stabilizer composed of natural fibers such as psyllium…

Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our…

At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry. That’s why we are excited to…

The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does…

Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product…

Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension:…

In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the…

Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an…

Get ready to enjoy a frozen treat like no other! On this occasion, we would like to share with you a special recipe for…

Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our…

Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used…

This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A…

A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. …

This time in our recipe blog, we want to share with you a delicious raspberry sorbet ice cream recipe , inspired by the Pantone…

Welcome to our recipe blog, where haute cuisine and innovation are our passion. On this occasion, we want to share with you a delicious…

Today, we present an exclusive recipe from our team of chefs: the Vanilla and Dulce de Leche Magnum. The base of this exquisite vanilla…

To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate…

Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet…